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Comments

Slugbug

I love crab so much I didn't think to question.

Friday night I had crab with fried green tomatoes at Toulouse Petit in Seattle -
it's similar to Galatoire's on Bourbon St in NOLA so who knows where the
crab was from but it was delicious!

Saturday night I had crab in my linguini at Zeffirelli's in Vancouver BC and
again forgot to question - just ate!

Anyway, congratulations on having Dungeness crap for inexpensive in Mpls!!

kayakbiker

We are probably at an age where we can eat poisoned stuff and not have it shorten our lives.

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