Six pounds per American per year .. in the urine of at least 92% of Americans .. and now in our food.
The chemical industry says it's fine - read about that in the article. But wouldn't they say that? Other studies link it to breast cancer, ADHD, babies with mal-formed genitals, etc.
Consumer Reports magazine tested an array of brand-name canned foods for a report in its December issue and found BPA in almost all of them. The magazine says that relatively high levels turned up, for example, in Progresso vegetable soup, Campbell’s condensed chicken noodle soup, and Del Monte Blue Lake cut green beans.
The magazine also says it found BPA in the canned liquid version of Similac Advance infant formula (but not in the powdered version) and in canned Nestlé Juicy Juice (but not in the juice boxes). The BPA in the food probably came from an interior coating used in many cans.

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